Herb Rolls Recipe

Name: Herb Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup sugar; 2 teaspoons salt; 1 cup boiling water; 2 large eggs, lightly beaten; 2 (1/4 ounce) envelopes active dry yeast; 1 cup warm water (105u00b0 to 115u00b0); 6 cups all-purpose flour; 3/4 cup butter or margarine, melted, divided; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh rosemary

Servings: persons

1 cup shortening
1 cup sugar
2 teaspoons salt
1 cup boiling water
2 large eggs, lightly beaten
2 (1/4 ounce) envelopes active dry yeast
1 cup warm water (105u00b0 to 115u00b0)
6 cups all-purpose flour
3/4 cup butter or margarine, melted, divided
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh rosemary

1
Combine first 3 ingredients in a large bowl; stir in 1 cup boiling water. Cool. Stir in eggs.
2
Combine yeast and 1 cup warm water in a 1-cup glass measuring cup; let stand 5 minutes. Stir into egg mixture. Gradually add flour, stirring until blended. Cover and chill at least 4 hours.
3
Roll one-third of dough into at 14- x 10-inch rectangle. Brush with 1/2 cup melted butter; sprinkle with chives, basil and rosemary. Roll up, staring at a long end; cut crosswise into 3/4-inch-thick slices. Place in 2 lightly greased 9-inch round cakepans. Let rise and bake at 375u00b0 for 10 to 12 minutes or until golden.

1762

kcal

Calories

102

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shortening, 1 cup sugar, 2 teaspoons salt, 1 cup boiling water, and more.

Yes, Herb Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Rolls

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