Peggy'S Pickled Mostaccioli

Name: Peggy'S Pickled Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. box mostaccioli; 6 drops yellow food coloring; 1 1/2 c. vinegar; 1 1/2 c. sugar; 2 Tbsp. prepared mustard; 1 tsp. garlic powder; 1 tsp. salt; 1 tsp. coarse pepper; 1 tsp. Accent; 1 Tbsp. parsley flakes; 1 medium onion; 1 medium cucumber

Eats Now Editorial Team · General

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Peggy'S Pickled Mostaccioli – a delicious recipe with box mostaccioli, coloring, vinegar, sugar, mustard, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. box mostaccioli
6 drops yellow food coloring
1 1/2 c. vinegar
1 1/2 c. sugar
2 Tbsp. prepared mustard
1 tsp. garlic powder
1 tsp. salt
1 tsp. coarse pepper
1 tsp. Accent
1 Tbsp. parsley flakes
1 medium onion
1 medium cucumber

1
Prepare pasta according to package directions, adding food coloring to water.
2
Drain.
3
Toss with small amount of oil to prevent sticking.
4
Place remaining ingredients in blender.
5
Blend and pour over mostaccioli.
6
Refrigerate.
7
Let set 3 days.
8
Will keep for 4 weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. box mostaccioli, 6 drops yellow food coloring, 1 1/2 c. vinegar, 1 1/2 c. sugar, and more.

Yes, Peggy'S Pickled Mostaccioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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