France-Chocolate Delight

1. 1

   Break up the chocolate and put it in a heatproof bowl.

2. 2

   Stand the bowl in a pan of boiling water.

3. 3

   Stir the chocolate until it melts, then leave it to cool.

4. 4

   Fold it into the yogurt.

5. 5

   Pour it into serving dishes.

6. 6

   Top with extra yogurt and grate extra chocolate over the top.

7. 7

   Chill for 1 hour.

8. 8

   If you prefer, you could flavor the yogurt with orange or lemon juice.

9. 9

   (Add honey or sugar to sweeten.)

* Per serving · 4 servings · Values may vary.

No additional tips available.