How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roated Pork Tenderloin with Preserves?

You need 6 ingredients. The key ingredients include: 2 whole Pork Tenderloins, Salt And Pepper, to taste, 8 Tablespoons Herbes De Provence, Or More If Needed, 1 cup Preserves (fig, Peach, Plum), and more.

Is Herb Roated Pork Tenderloin with Preserves suitable as meat & poultry?

Yes, Herb Roated Pork Tenderloin with Preserves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Roated Pork Tenderloin with Preserves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roated Pork Tenderloin with Preserves Recipe

Name: Herb Roated Pork Tenderloin with Preserves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Pork Tenderloins; Salt And Pepper, to taste; 8 Tablespoons Herbes De Provence, Or More If Needed; 1 cup Preserves (fig, Peach, Plum); 1 cup Water; 1 Tablespoon Vinegar

Herb Roated Pork Tenderloin with Preserves – a delicious recipe with Tenderloins, Salt, Herbes De, Preserves, Water, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole Pork Tenderloins
Salt And Pepper, to taste
8 Tablespoons Herbes De Provence, Or More If Needed
1 cup Preserves (fig, Peach, Plum)
1 cup Water
1 Tablespoon Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Herb Roated Pork Tenderloin with Preserves

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