Pork and Potato Meatloaf

1. 1

   Preheat oven to 350 degrees F. In a large bowl, combine pork, hash browns, carrot, onion, parsley, egg whites, salt, pepper, and Italian seasoning.

2. 2

   Using your hands, mix until ingredients are well combined.

3. 3

   Transfer mixture to a parchment-lined rimmed baking sheet; form into a 5- by 9-inch loaf.

4. 4

   Bake until meatloaf is golden brown on top and cooked through (an instant-read thermometer inserted in the center should read 160 degrees F), about 1 hour.

5. 5

   Let rest, 10 minutes, before slicing.

6. 6

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7. 7

   Try our best meatball recipes, ground beef recipes, or meatloaf recipes.

* Per serving · 4 servings · Values may vary.

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