Lamb with Ricotta Skordalla & "Car-Tom-Oni-Oli" Re

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 small pita pockets, cut in half", "6 wooden skewers, cut in half (12"" long) (optional)", "1 lb ground lamb", "14-½ teaspoon cayenne pepper", "2 cloves garlic, minced", "1 teaspoon oregano", "2 sprigs thyme, remove stems", "4 mint leaves, chopped", "salt and pepper", "1 tablespoon olive oil (for cooking)", "1 cup ricotta cheese", "½ cup mayonnaise", "½ tablespoon apple cider vinegar", "2 teaspoons oregano", "3 -4 cloves garlic, crushed", "1 teaspoon salt, to taste", "1 tomatoes, diced", "1 carrot, shredded", "1 small onion, diced", "6 -8 stuffed green olives, diced", "salt and black pepper, to taste"].

Yes, Lamb with Ricotta Skordalla & "Car-Tom-Oni-Oli" Re falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.