How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saskatchewan(Sweet And Sour Spareribs) ?

You need 6 ingredients. The key ingredients include: 2 lb. spareribs (pork), 1 c. water, 1/2 c. vinegar, 2/3 c. ketchup, and more.

Is Saskatchewan(Sweet And Sour Spareribs) suitable as general?

Yes, Saskatchewan(Sweet And Sour Spareribs) falls under the General category and is a great choice for this type of meal.

How do I store leftover Saskatchewan(Sweet And Sour Spareribs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saskatchewan(Sweet And Sour Spareribs) Recipe

Name: Saskatchewan(Sweet And Sour Spareribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs (pork); 1 c. water; 1/2 c. vinegar; 2/3 c. ketchup; 1/2 c. brown sugar; 2 Tbsp. cornstarch

Saskatchewan(Sweet And Sour Spareribs) – a delicious recipe with spareribs, water, vinegar, ketchup, brown sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. spareribs (pork)
1 c. water
1/2 c. vinegar
2/3 c. ketchup
1/2 c. brown sugar
2 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Paneer Ke Gole
Butterscotch Whirls With Date Filling
Sugared Knots
Champagne Risotto

Saskatchewan(Sweet And Sour Spareribs)

How did you like this recipe?

Frequently Asked Questions