Virginia Spoon Bread

1. 1

   Combine cream, butter, sugar and salt in a saucepan.

2. 2

   Heat until scalding, but do not boil.

3. 3

   Remove from heat.

4. 4

   Using a wooden spoon, beat in the cornmeal, stirring until the mixture is thick.

5. 5

   Beat the egg yolks lightly with the baking powder and pepper.

6. 6

   Stir a small dollop of the hot cornmeal mixture into the yolks to warm them, then stir the yolks into the hot cornmeal.

No additional tips available.