Herb Roasted Whole Chicken

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a shallow roasting pan with a rack, place the chicken breast-side up and tuck the wings under the back.

3. 3

   Sprinkle the cavity with salt and pepper to taste.

4. 4

   Place the onions, celery, and garlic in the cavity.

5. 5

   In a small pan, melt the butter with the seasonings.

6. 6

   Brush it all over the chicken.

7. 7

   Roast the chicken until lightly browned and no longer pink in the center or a meat thermometer inserted in the thigh registers 180 degrees, about 1 1/2 hours.

8. 8

   Let stand for 10-15 minutes before carving.

9. 9

   Garnish with sage leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.