How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Whole Chicken?

You need 9 ingredients. The key ingredients include: 1 whole chicken, giblets removed, excess fat and skin trimmed (3 1/2-4 lb.), 12 yellow onion, quartered, 1 stalk celery, cut up, 1 garlic clove, minced, and more.

Is Herb Roasted Whole Chicken suitable as meat & poultry?

Yes, Herb Roasted Whole Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Whole Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Whole Chicken Recipe

Name: Herb Roasted Whole Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, giblets removed, excess fat and skin trimmed (3 1/2-4 lb.); 12 yellow onion, quartered; 1 stalk celery, cut up; 1 garlic clove, minced; 3 tablespoons butter; ½ teaspoon dried basil; ½ teaspoon dried sage; ½ teaspoon dried thyme; sage leaf, for garnish

Try this homemade Herb Roasted Whole Chicken recipe the whole family will love. Made with chicken, yellow onion, celery and garlic. Easy step-by-step in…

This Herb Roasted Whole Chicken relies on simple, everyday ingredients such as yellow onion, quartered, stalk celery, cut up, garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, giblets removed, excess fat and skin trimmed (3 1/2-4 lb.)
12 yellow onion, quartered
1 stalk celery, cut up
1 garlic clove, minced
3 tablespoons butter
½ teaspoon dried basil
½ teaspoon dried sage
½ teaspoon dried thyme
sage leaf, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Herb Roasted Whole Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions