How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Veggies With Feta?

You need 8 ingredients. The key ingredients include: 2 small red bell peppers, deseeded and cut into 4 cm chunks, 700 g pumpkin, peeled, seeded and cut into 5 cm chunks, 1 large brown onion, peeled and cut into wedges, 8 roma tomatoes, halved, and more.

Is Herb Roasted Veggies With Feta suitable as general?

Yes, Herb Roasted Veggies With Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Veggies With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Veggies With Feta Recipe

Name: Herb Roasted Veggies With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red bell peppers, deseeded and cut into 4 cm chunks; 700 g pumpkin, peeled, seeded and cut into 5 cm chunks; 1 large brown onion, peeled and cut into wedges; 8 roma tomatoes, halved; 3 garlic cloves, crushed; 125 g reduced-fat feta cheese, crumbled; 1 tablespoon fresh thyme or 2 teaspoons dried thyme; olive oil, spay

Herb Roasted Veggies With Feta – a delicious recipe with red bell peppers, pumpkin, brown onion, roma tomatoes, garlic, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small red bell peppers, deseeded and cut into 4 cm chunks
700 g pumpkin, peeled, seeded and cut into 5 cm chunks
1 large brown onion, peeled and cut into wedges
8 roma tomatoes, halved
3 garlic cloves, crushed
125 g reduced-fat feta cheese, crumbled
1 tablespoon fresh thyme or 2 teaspoons dried thyme
olive oil, spay

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

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Herb Roasted Veggies With Feta

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