How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Veggies With Feta?

You need 8 ingredients. The key ingredients include: 2 small red bell peppers, deseeded and cut into 4 cm chunks, 700 g pumpkin, peeled, seeded and cut into 5 cm chunks, 1 large brown onion, peeled and cut into wedges, 8 roma tomatoes, halved, and more.

Is Herb Roasted Veggies With Feta suitable as general?

Yes, Herb Roasted Veggies With Feta falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Veggies With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Veggies With Feta Recipe

Name: Herb Roasted Veggies With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red bell peppers, deseeded and cut into 4 cm chunks; 700 g pumpkin, peeled, seeded and cut into 5 cm chunks; 1 large brown onion, peeled and cut into wedges; 8 roma tomatoes, halved; 3 garlic cloves, crushed; 125 g reduced-fat feta cheese, crumbled; 1 tablespoon fresh thyme or 2 teaspoons dried thyme; olive oil, spay

Try this homemade Herb Roasted Veggies With Feta recipe the whole family will love. Made with red bell peppers, pumpkin, brown onion and roma tomatoes. …

This Herb Roasted Veggies With Feta relies on simple, everyday ingredients such as roma tomatoes, halved, garlic cloves, crushed and olive oil, spay. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 small red bell peppers, deseeded and cut into 4 cm chunks
700 g pumpkin, peeled, seeded and cut into 5 cm chunks
1 large brown onion, peeled and cut into wedges
8 roma tomatoes, halved
3 garlic cloves, crushed
125 g reduced-fat feta cheese, crumbled
1 tablespoon fresh thyme or 2 teaspoons dried thyme
olive oil, spay

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

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