Delicious Eggnog

1. 1

   First add the milk and sugar to a medium saucepan then whisk together over medium heat for 1 to 2 minutes until sugar is dissolved.

2. 2

   Next whisk the egg yolks in a large glass bowl and then while youre whisking, pour in the hot milk mixture slowly (in a steady stream).

3. 3

   Pour everything into the saucepan and cook over medium-low heat and stir frequently so it doesnt start simmering.

4. 4

   Cook for 20 to 25 minutes until its thick enough to coat the back of the spoon then strain into a bowl.

5. 5

   At this point you mix in the bourbon (if using) and the heavy cream.

6. 6

   Cool completely then cover and refrigerate until chilled.

7. 7

   Garnish with nutmeg when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.