How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Vegetables?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon all purpose seasoning McCormick(R) Perfect Pinch(R) Salt Free Original, 2 red onions medium, cut into thin wedges, 2 potatoes medium, cubed, and more.

Is Herb Roasted Vegetables suitable as general?

Yes, Herb Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Vegetables Recipe

Name: Herb Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon all purpose seasoning McCormick(R) Perfect Pinch(R) Salt Free Original; 2 red onions medium, cut into thin wedges; 2 potatoes medium, cubed; 1 red bell pepper large, cut into chunks; 1 yellow squash medium, cut into chunks

Herb Roasted Vegetables – a delicious recipe with olive oil, Salt, red onions, potatoes, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 tablespoon all purpose seasoning McCormick(R) Perfect Pinch(R) Salt Free Original
2 red onions medium, cut into thin wedges
2 potatoes medium, cubed
1 red bell pepper large, cut into chunks
1 yellow squash medium, cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Herb Roasted Vegetables

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