Ultimate Egg Nog

1. 1

   Separate egg whites from yolkes.

2. 2

   Beat egg whites until they form soft peaks then add sugar and beat back to soft peaks.

3. 3

   Beat egg yokes and nutmeg.

4. 4

   Refrigerate egg whites and yokes.

5. 5

   Slightly whip cream until it just starts to thicken.

6. 6

   Beat in egg white sugar mixture and refrigerate.

7. 7

   Just before serving beat in egg yoke and nutmeg and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.