Quick and Easy Boiled and Steamed Rice

1. 1

   Wash the rice, if basmati, in warm water and drain.

2. 2

   American long-grain does not need washing.

3. 3

   Bring a large pan of salted water to the boil.

4. 4

   Pour in the rice and cook over high heat for about 1012 minutes, until the rice is still slightly underdone.

5. 5

   Then drain quickly.

6. 6

   In the same pot, heat half the butter or oil.

7. 7

   Pour in the rice, add the remaining butter or oil and a little salt, and stir gently.

8. 8

   Cover with a tight-fitting lid and steam on very low heat for 20 minutes, or until the rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.