Caponata

Name: Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 eggplant (diced, skin on); 1 med onion, diced; 1 (4 oz) can mushrooms (drained); 2 cloves garlic, crushed; 1/2 c olive oil; 1 tsp salt; 1/2 tsp oregano; 3 T pignoli nuts (opt); 1 (6 oz) can tomato paste; 1/4 c water; 1 1/2 tsp sugar; 1/2 c olives, stuffed, sliced (3 oz jar drained)

Eats Now Editorial Team · Vegetarian

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Caponata – a delicious recipe with eggplant, onion, mushrooms, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant (diced, skin on)
1 med onion, diced
1 (4 oz) can mushrooms (drained)
2 cloves garlic, crushed
1/2 c olive oil
1 tsp salt
1/2 tsp oregano
3 T pignoli nuts (opt)
1 (6 oz) can tomato paste
1/4 c water
1 1/2 tsp sugar
1/2 c olives, stuffed, sliced (3 oz jar drained)

1
Simmer first six ingredients in covered skillet 15 minutes. Mix remaining ingredients, then add to first and simmer 25 additional
2
minutes or until mushy.
3
Serve with crackers (sesame, wheat, etc). Freezes beautifully.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant (diced, skin on), 1 med onion, diced, 1 (4 oz) can mushrooms (drained), 2 cloves garlic, crushed, and more.

Yes, Caponata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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