How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dressing?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 c. cooked rice, 2 or 3 eggplants, peeled and sliced, 1 bell pepper, chopped, 1 onion (medium size), chopped, and more.

Is Eggplant Dressing suitable as vegetarian?

Yes, Eggplant Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dressing Recipe

Name: Eggplant Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. cooked rice; 2 or 3 eggplants, peeled and sliced; 1 bell pepper, chopped; 1 onion (medium size), chopped; 2 leaves celery, chopped; 1 lb. ground meat; 1 clove garlic, chopped; salt and pepper to suit taste; 1 or 2 Tbsp. cooking oil

Try this homemade Eggplant Dressing recipe the whole family will love. Made with rice, eggplants, bell pepper and onion. Easy step-by-step instructions …

This Eggplant Dressing relies on simple, everyday ingredients such as to 2 c. cooked rice, bell pepper, chopped, onion (medium size), chopped and leaves celery, chopped. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 to 2 c. cooked rice
2 or 3 eggplants, peeled and sliced
1 bell pepper, chopped
1 onion (medium size), chopped
2 leaves celery, chopped
1 lb. ground meat
1 clove garlic, chopped
salt and pepper to suit taste
1 or 2 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Eggplant Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions