How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Sausages With Sauerkraut and Potatoes?

You need 10 ingredients. The key ingredients include: 1 12 lbs red new potatoes, halved if large (about 18), 2 cups sauerkraut, drained, 1 small onion, thinly sliced, ½ cup low sodium chicken broth, and more.

Is Slow-Cooker Sausages With Sauerkraut and Potatoes suitable as meat & poultry?

Yes, Slow-Cooker Sausages With Sauerkraut and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Sausages With Sauerkraut and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sausages With Sauerkraut and Potatoes Recipe

Name: Slow-Cooker Sausages With Sauerkraut and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs red new potatoes, halved if large (about 18); 2 cups sauerkraut, drained; 1 small onion, thinly sliced; ½ cup low sodium chicken broth; ¼ cup dry white wine; 1 teaspoon caraway seed; kosher salt and black pepper; 1 12 lbs bratwursts; ¼ cup chopped fresh flat-leaf parsley; toasted dark bread, butter, and whole-grain mustard, for serving (such as pumpernickel)

Slow-Cooker Sausages With Sauerkraut and Potatoes

Eats Now Editorial Team · 80 kcal · Meat & Poultry

Slow-Cooker Sausages With Sauerkraut and Potatoes – a delicious recipe with red new potatoes, sauerkraut, onion, chicken broth, white wine, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Sausages With Sauerkraut and Potatoes

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