Herb-Roasted Turkey Tenderloin with Mango, Lime And

Name: Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey tenderloins (about 1 pound each); Salt and freshly ground black pepper; 2 teaspoons ground cumin; Olive oil; 2 large sweet potatoes, peeled and cubed (2-inch pieces); 2 ripe mangoes, peeled and flesh sliced from seed; 1/2 cup fresh mint leaves; 1/4 cup fresh lime juice; 1 teaspoon Dijon mustard; 1 teaspoon minced fresh ginger; 1/4 cup plain yogurt

Servings: persons

2 turkey tenderloins (about 1 pound each)
Salt and freshly ground black pepper
2 teaspoons ground cumin
Olive oil
2 large sweet potatoes, peeled and cubed (2-inch pieces)
2 ripe mangoes, peeled and flesh sliced from seed
1/2 cup fresh mint leaves
1/4 cup fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon minced fresh ginger
1/4 cup plain yogurt

1
Preheat oven to 400 degrees F.
2
Season turkey tenderloins all over with salt, black pepper and cumin.
3
In a large skillet over medium high heat, add about 2 to 3 tablespoons olive oil.
4
Once heated, add the turkey tenderloins and saute on 1 side.
5
Add the potatoes to the pan, flip the turkey, when ready and place the pan into the preheated oven.
6
Roast turkey and potatoes for about 15 minutes or until a meat thermometer registers 170 to 180 degrees F. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch thick slices.
7
Meanwhile, in a blender combine mangoes, mint, lime juice, mustard, and ginger.
8
Puree until blended.
9
Add yogurt and puree until smooth.
10
Serve 1/2 of the turkey with all of the sauce spooned over top and all of the sweet potatoes.
11
Reserve remaining turkey for Thai Turkey and Rice.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 turkey tenderloins (about 1 pound each), Salt and freshly ground black pepper, 2 teaspoons ground cumin, Olive oil, and more.

Yes, Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions