Cordon Bleu Roll (Oamc) Recipe

Name: Cordon Bleu Roll (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1 onion, finely chopped; 2 teaspoons chicken bouillon, powder; 1/2 cup milk; 1/2 cup fine breadcrumbs; 1 pinch salt, to taste; 1 pinch pepper, to taste; 1 1/2 lbs lean ground chicken; Filling; 6 slices swiss cheese; 6 slices ham (old fashioned, honey, blackforest, your choice)

Servings: persons

1 egg, slightly beaten
1 onion, finely chopped
2 teaspoons chicken bouillon, powder
1/2 cup milk
1/2 cup fine breadcrumbs
1 pinch salt, to taste
1 pinch pepper, to taste
1 1/2 lbs lean ground chicken
Filling
6 slices swiss cheese
6 slices ham (old fashioned, honey, blackforest, your choice)

1
Combine first 8 ingredients in a large bowl and mix well.
2
Cover a cookie sheet with foil.
3
Press chicken mixture into a 8x10 rectangle.
4
Place cheese slices on chicken mixture, then top with ham slices.
5
Begin rolling from short side of the rectangle (using the foil will help shape the roll and make it easier to roll up).
6
Press ends of roll together and place on greased baking sheet with the seam side down. Bake at 350 degrees for 60 -75 minutes or until roll is golden brown and chicken is cooked through.
7
Slice to serve.
8
To freeze: wrap baked chicken roll, label and freeze.
9
To serve: thaw overnight and then bake as above.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, slightly beaten, 1 onion, finely chopped, 2 teaspoons chicken bouillon, powder, 1/2 cup milk, and more.

Yes, Cordon Bleu Roll (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cordon Bleu Roll (Oamc)

How did you like this recipe?

Frequently Asked Questions