Apricot-Rosemary Glazed Pork Loin – a delicious recipe with pork loin roast, salt, pepper, apricot preserves, cooking sherry, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0F.
2
Remove any excess fat from the roast.
3
Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.
4
Sprinkle with salt and pepper.
5
In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently.
6
When thickened, spoon 1/4 cup mixture onto pork reserving remainder.
7
Insert meat thermometer so tip is in center of thickest part of pork.
8
Bake uncovered 1 hour 15 minutes to 1 hour 30 minutes or until the thermometer reads 155u00b0F.
9
Cover pork with foil and allow to stand 15 to 20 minutes or until thermometer reads 160u00b0F.
10
Cut roast into slices.
11
Heat the reserved apricot mixture and serve with roast.
904
kcal
Calories
48
g
Fat
18
g
Carbs
95
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 lbs pork loin roast, 1 teaspoon salt, 1/4 teaspoon pepper, 1 cup apricot preserves, and more.
Yes, Apricot-Rosemary Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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