Herb Roasted Tomatoes

1. 1

   Arrange tomatoes, cut side up, on a baking sheet lined with parchment or in a baking dish.

2. 2

   Drizzle tomatoes with olive oil.

3. 3

   In a small bowl, combine salt, pepper, rosemary and thyme.

4. 4

   Sprinkle over tomatoes.

5. 5

   Bake in a preheated 350F/180C oven for 30 to 45 minutes or until tomatoes have lost some of their liquid and browned slightly.

6. 6

   Serve warm or cold.

No additional tips available.