Stout And Cheddar Rarebit With Fried Eggs Recipe

Name: Stout And Cheddar Rarebit With Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cider vinegar; 2 teaspoons granulated sugar; 1 small red onion, thinly sliced; 1 1/2 tablespoons unsalted butter; 1 1/2 tablespoons all-purpose flour; 1/2 teaspoon dry mustard; 1/2 cup Guinness Extra Stout (without foam); 1/3 cup water; 2 teaspoon packed brown sugar; 1/2 teaspoon Worcestershire sauce; 8 large eggs; 4 thick slices peasant bread (preferably sourdough); 1/2 pound extra-sharp white Cheddar, grated; 1 bunch watercress, coarse stems discarded; 1/2 tablespoon extra-virgin olive oil

Servings: persons

1/3 cup cider vinegar
2 teaspoons granulated sugar
1 small red onion, thinly sliced
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/2 cup Guinness Extra Stout (without foam)
1/3 cup water
2 teaspoon packed brown sugar
1/2 teaspoon Worcestershire sauce
8 large eggs
4 thick slices peasant bread (preferably sourdough)
1/2 pound extra-sharp white Cheddar, grated
1 bunch watercress, coarse stems discarded
1/2 tablespoon extra-virgin olive oil

1
Bring vinegar, granulated sugar, and 1/2 teaspoon salt to a simmer in a small saucepan. Stir in onion and transfer to a small bowl. Let stand, stirring occasionally.
2
Melt butter in a small heavy saucepan over medium heat. Whisk in flour and dry mustard and cook, whisking, 2 minutes. Add beer, water, brown sugar, and Worcestershire sauce and simmer, whisking, until just thickened.
3
Fry eggs and toast bread. Reheat sauce, then remove from heat and gradually whisk in cheese until smooth. Season with salt and pepper.
4
Top each slice of toast with cheese sauce and 2 fried eggs. Toss watercress with oil, a pinch of salt, and drained pickled onions and arrange on top.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup cider vinegar, 2 teaspoons granulated sugar, 1 small red onion, thinly sliced, 1 1/2 tablespoons unsalted butter, and more.

Yes, Stout And Cheddar Rarebit With Fried Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stout And Cheddar Rarebit With Fried Eggs

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