Herb-Roasted Tenderloin Recipe

Name: Herb-Roasted Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef, tenderloin; 2 teaspoons olive oil; 1 clove garlic squeezed; 1 teaspoon rosemary leaves crushed; 1/2 teaspoon cumin ground; 1/2 teaspoon black pepper freshly ground; 1/4 teaspoon oregano ground; 2 medium sweet red bell peppers; 2 teaspoons balsamic vinegar; 1 clove garlic quartered; 1/2 teaspoon salt; 1/2 teaspoon coriander seeds ground; 1 medium papayas peeled, seeded; 1 tablespoon lime juice

Servings: persons

1 1/2 pounds beef, tenderloin
2 teaspoons olive oil
1 clove garlic squeezed
1 teaspoon rosemary leaves crushed
1/2 teaspoon cumin ground
1/2 teaspoon black pepper freshly ground
1/4 teaspoon oregano ground
2 medium sweet red bell peppers
2 teaspoons balsamic vinegar
1 clove garlic quartered
1/2 teaspoon salt
1/2 teaspoon coriander seeds ground
1 medium papayas peeled, seeded
1 tablespoon lime juice

1
Let tenderloin stand at room temperature for 30 minutes.
2
Rub the meat with a damp towel and then dry it.
3
Preheat oven to 400F (200C).
4
Mix together the oil, garlic, rosemary, cumin, pepper, and oregano and rub the mixture on all sides of the roast.
5
Place the beef on a rack inside a roasting pan and roast in a 400 degrees oven for 30 minutes or until done to taste.
6
Remove the beef from the oven and let stand for 10 minutes before slicing.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds beef, tenderloin, 2 teaspoons olive oil, 1 clove garlic squeezed, 1 teaspoon rosemary leaves crushed, and more.

Yes, Herb-Roasted Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Tenderloin

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