How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Summer Squash?

You need 8 ingredients. The key ingredients include: 1 medium zucchini, cut into 1/4 in slices, 1 summer squash, cut into 1/4 in slices, 15 -20 grape tomatoes, sliced in half (or in thirds), 1/2 teaspoon dried rosemary, crushed, and more.

Is Herb Roasted Summer Squash suitable as vegetarian?

Yes, Herb Roasted Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Summer Squash Recipe

Name: Herb Roasted Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, cut into 1/4 in slices; 1 summer squash, cut into 1/4 in slices; 15 -20 grape tomatoes, sliced in half (or in thirds); 1/2 teaspoon dried rosemary, crushed; 1 teaspoon parsley (dried); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil

Try this homemade Herb Roasted Summer Squash recipe the whole family will love. Made with zucchini, summer, grape tomatoes and rosemary. Easy step-by-st…

This Herb Roasted Summer Squash relies on simple, everyday ingredients such as dried rosemary, crushed, parsley (dried), salt and pepper. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium zucchini, cut into 1/4 in slices
1 summer squash, cut into 1/4 in slices
15 -20 grape tomatoes, sliced in half (or in thirds)
1/2 teaspoon dried rosemary, crushed
1 teaspoon parsley (dried)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

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