How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Summer Squash?

You need 8 ingredients. The key ingredients include: 1 medium zucchini, cut into 1/4 in slices, 1 summer squash, cut into 1/4 in slices, 15 -20 grape tomatoes, sliced in half (or in thirds), 1/2 teaspoon dried rosemary, crushed, and more.

Is Herb Roasted Summer Squash suitable as vegetarian?

Yes, Herb Roasted Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Summer Squash Recipe

Name: Herb Roasted Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium zucchini, cut into 1/4 in slices; 1 summer squash, cut into 1/4 in slices; 15 -20 grape tomatoes, sliced in half (or in thirds); 1/2 teaspoon dried rosemary, crushed; 1 teaspoon parsley (dried); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil

Herb Roasted Summer Squash – a delicious recipe with zucchini, summer, grape tomatoes, rosemary, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium zucchini, cut into 1/4 in slices
1 summer squash, cut into 1/4 in slices
15 -20 grape tomatoes, sliced in half (or in thirds)
1/2 teaspoon dried rosemary, crushed
1 teaspoon parsley (dried)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Hummus
Grilled Asparagus & Prosciutto Panini
Polenta with Pumpkin and Kale
Tempeh-Mushroom Burgers

Herb Roasted Summer Squash

How did you like this recipe?

Frequently Asked Questions