Asparagus And Ham Sauce Recipe

1. 1

   In a large skillet, over moderate heat, heat the oil and saute/fry the asparagus till lightly browned, 3 to 4 min.

2. 2

   Remove the asparagus from the pan and set them aside while you make the sauce.

3. 3

   Add in the ham to the skillet and cook 2 to 3 min, till lightly browned.

4. 4

   Over high hear, add in the wine and boil till it is reduced to about 1/4 c.. Add in the chicken broth, and reduce by a third.

5. 5

   Lower the heat and whisk the butter into the sauce to thicken it.

6. 6

   Season with the salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.