Grilled Crab And Shrimp Mini Sandwiches – a delicious recipe with mayonnaise, lemon juice, lemon peel, chili powder, fresh crabmeat, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Whisk mayonnaise and next 3 ingredients in medium bowl. Gently mix in crabmeat, shrimp, celery, and onion. Season filling with salt and pepper.
2
Arrange 4 bread slices on work surface. Spread 1/4 of filling on each slice (about 1/2 cup). Top filling with bread slice; press to adhere. Brush top bread slice of each sandwich with melted butter.
3
Place large griddle over 2 burners. Heat griddle over medium heat. Place sandwiches, buttered side down, on griddle. Cook until bottom is golden brown, 6 to 7 minutes. Brush top of each sandwich with melted butter. Using metal spatula, turn sandwiches over. Cook until bottom is golden, about 5 minutes.
4
Cut each sandwich into quarters. Transfer to platter. Sprinkle with parsley.
383
kcal
Calories
34
g
Fat
4
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon fresh lemon juice, 1/2 teaspoon finely grated lemon peel, 1/2 teaspoon chili powder, and more.
Yes, Grilled Crab And Shrimp Mini Sandwiches falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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