How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Root Vegetables?

You need 12 ingredients. The key ingredients include: 1 large potato, peeled and cut into 1-inch cubes, 1 medium sweet potato, peeled and cut into 1-inch cubes, 2 medium carrots, halved lengthwise and cut into 2-inch pieces, 1 medium parsnip, peeled, halved lengthwise and cut into 2-inch pieces, and more.

Is Herb Roasted Root Vegetables suitable as general?

Yes, Herb Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Root Vegetables Recipe

Name: Herb Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled and cut into 1-inch cubes; 1 medium sweet potato, peeled and cut into 1-inch cubes; 2 medium carrots, halved lengthwise and cut into 2-inch pieces; 1 medium parsnip, peeled, halved lengthwise and cut into 2-inch pieces; 1 small turnip, peeled and cut into 1-inch cubes; 1/2 pound kohlrabi, peeled and cut into 1-inch cubes; 6 large shallots, halved; 3 tablespoons olive oil; 2 teaspoons coarsely ground pepper; 1 teaspoon salt; 6 fresh thyme sprigs; 6 fresh rosemary sprigs

Herb Roasted Root Vegetables

Eats Now Editorial Team · 501 kcal · General

Herb Roasted Root Vegetables – a delicious recipe with potato, sweet potato, carrots, parsnip, shallots, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Herb Roasted Root Vegetables

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