Frothy Chocolate Espresso Shake

1. 1

   In a small saucepan, bring the water to a boil over medium-low heat.

2. 2

   Add the hot chocolate mix and espresso powder.

3. 3

   Stir until the chocolate is melted and the mixture is smooth.

4. 4

   Remove the pan from the heat and stir in the milk.

5. 5

   Place the frozen yogurt and vanilla in a blender.

6. 6

   Pour the chocolate mixture into the blender and blend until smooth and frothy.

7. 7

   Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.