Festive Broccoli Moulds

1. 1

   Place broccoli in a bowl with the water.

2. 2

   Cover and microwave at 100% (High) for 8 - 10 minutes until tender.

3. 3

   Drain well.

4. 4

   Liquidise broccoli with the cream in a blender or food processor, until smooth.

5. 5

   Turn into a bowl, and beat in butter, egg yolks, mustard and seasoning.

6. 6

   Carefully fold in egg whites.

7. 7

   Divide mixture among 8 individual greased moulds, and level surfaces.

8. 8

   Arrange in a circle in microwave, and cook at 100% (High) for 6 - 7 minutes until just firm, re-arranging once.

9. 9

   Turn out onto serving plate and keep warm, to serve with main meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.