How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Root Vegetables?

You need 11 ingredients. The key ingredients include: 2 medium potatoes, cut into chunks, 2 medium carrots, peeled and cut into chunks, 1 turnip, peeled and cut into chunks, 1/2 yellow onion, cut into chunks, and more.

Is Herb Roasted Root Vegetables suitable as general?

Yes, Herb Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Root Vegetables Recipe

Name: Herb Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, cut into chunks; 2 medium carrots, peeled and cut into chunks; 1 turnip, peeled and cut into chunks; 1/2 yellow onion, cut into chunks; 2 garlic cloves, chopped; 1 tablespoon olive oil; 1 teaspoon thyme; 1 teaspoon pepper, freshly cracked; 1/2 teaspoon salt; 1/2 teaspoon rosemary; 1/2 teaspoon basil

Herb Roasted Root Vegetables

Eats Now Editorial Team · 162 kcal · General

Herb Roasted Root Vegetables – a delicious recipe with potatoes, carrots, yellow onion, garlic, olive oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Herb Roasted Root Vegetables

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