Aloo Ka Bhartha (Indian Style Mashed Potatoes)

1. 1

   Boil the potatoes until well cooked peel wen still hot and quickly mash them don't let them turn cold and please do not put them under cold water

2. 2

   Heat oil in a pan start by using about 4 tbsp oil add the mashed potatoes to it stir well.

3. 3

   The potatoes will tend to stick to the bottom--don't worry, keep mixing it well and add oil as required.

4. 4

   Add salt and ground black pepper.

5. 5

   Let it simmer for about 5 minutes uncovered.

6. 6

   Turn off flame and serve.

7. 7

   Goes well with rice and almost anything lolzzz.

8. 8

   Enjoy !

* Per serving · 4 servings · Values may vary.

No additional tips available.