Herb Roasted Pork Loin with Parsley Shallot Sauce

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Mash the garlic and salt together with a fork until it forms a coarse paste.

3. 3

   Transfer to a small bowl and stir in the oil, fresh herbs and freshly ground pepper.

4. 4

   Rub the garlic-herb paste all over the pork.

5. 5

   Transfer the pork to a roasting pan and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F on an instant-read thermometer.

6. 6

   Transfer the roast to a carving board and let rest for 15 minutes.

7. 7

   Carve the pork into slices and serve with the sauce.

8. 8

   1 1/2 cups lightly packed flat-leaf parsley leaves

9. 9

   2 tablespoons coarsely chopped shallot

10. 10

    3 tablespoons Dijon mustard

11. 11

    2 tablespoons extra-virgin olive oil

12. 12

    2 tablespoons water

13. 13

    2 teaspoons fresh lemon juice

14. 14

    1/4 teaspoon salt

15. 15

    Freshly ground black pepper

16. 16

    Combine all ingredients in a blender and puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.