How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gerry'S Meatloaf With Dill Pickle Sauce?

You need 13 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground veal, 1/2 lb ground pork, 1 onion, medium, chopped, 1/2 cup soft breadcrumbs, and more.

Is Gerry'S Meatloaf With Dill Pickle Sauce suitable as meat & poultry?

Yes, Gerry'S Meatloaf With Dill Pickle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gerry'S Meatloaf With Dill Pickle Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gerry'S Meatloaf With Dill Pickle Sauce Recipe

Name: Gerry'S Meatloaf With Dill Pickle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground veal; 1/2 lb ground pork; 1 onion, medium, chopped; 1/2 cup soft breadcrumbs; 1/2 cup pickle juice; 1 large egg; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 cup dill pickle, chopped; 1/2 cup chili sauce or 1/2 cup ketchup; 1/4 cup water; 2 tablespoons brown sugar; 1 teaspoon Worcestershire sauce

Try this homemade Gerry'S Meatloaf With Dill Pickle Sauce recipe the whole family will love. Made with ground beef, ground pork, onion and soft breadcru…

This Gerry'S Meatloaf With Dill Pickle Sauce relies on simple, everyday ingredients such as ground pork, onion, medium, chopped, soft breadcrumbs and pickle juice. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gerry'S Meatloaf With Dill Pickle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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