Gerry'S Meatloaf With Dill Pickle Sauce Recipe

Name: Gerry'S Meatloaf With Dill Pickle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground veal; 1/2 lb ground pork; 1 onion, medium, chopped; 1/2 cup soft breadcrumbs; 1/2 cup pickle juice; 1 large egg; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 cup dill pickle, chopped; 1/2 cup chili sauce or 1/2 cup ketchup; 1/4 cup water; 2 tablespoons brown sugar; 1 teaspoon Worcestershire sauce

Servings: persons

1 lb ground beef or 1 lb ground veal
1/2 lb ground pork
1 onion, medium, chopped
1/2 cup soft breadcrumbs
1/2 cup pickle juice
1 large egg
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/2 cup dill pickle, chopped
1/2 cup chili sauce or 1/2 cup ketchup
1/4 cup water
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce

1
Preheat oven to 350u00b0F.
2
Lightly mix meats with onions, bread crumbs, pickles, egg, salt and pepper until well blended.
3
Shape into a loaf and place in shallow pan.
4
Combine pickle juice, chili sauce or ketchup, water, sugar and Worcestershire sauce.
5
Pour over meatloaf and place in 350u00b0F oven basting twice with sauce in pan for 40 minutes.
6
Continue baking without basting for additional 30 - 35 minutes, until meatloaf is really glazed.
7
Garnish with a pickle fan. Dad always served this with Brussels sprouts and tiny whole carrots.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground veal, 1/2 lb ground pork, 1 onion, medium, chopped, 1/2 cup soft breadcrumbs, and more.

Yes, Gerry'S Meatloaf With Dill Pickle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gerry'S Meatloaf With Dill Pickle Sauce

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