Try this homemade Herb-Roasted Leg Of Lamb With Red Potatoes recipe the whole family will love. Made with red wine, lemon juice, olive oil and garlic. E…
This Herb-Roasted Leg Of Lamb With Red Potatoes relies on simple, everyday ingredients such as dry red wine, olive oil, garlic, minced and dried oregano, crumbled. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026