How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Leg Of Lamb With Red Potatoes?

You need 9 ingredients. The key ingredients include: 1 c. dry red wine, 1/2 c. plus 1/3 c. fresh lemon juice, 8 Tbsp. olive oil, 6 cloves garlic, minced, and more.

Is Herb-Roasted Leg Of Lamb With Red Potatoes suitable as meat & poultry?

Yes, Herb-Roasted Leg Of Lamb With Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Leg Of Lamb With Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Leg Of Lamb With Red Potatoes Recipe

Name: Herb-Roasted Leg Of Lamb With Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry red wine; 1/2 c. plus 1/3 c. fresh lemon juice; 8 Tbsp. olive oil; 6 cloves garlic, minced; 2 Tbsp. dried oregano, crumbled; 2 Tbsp. dried rosemary, crumbled; 1 (7 lb.) leg of lamb; 2 lb. red potatoes; 1 clove garlic, halved

Herb-Roasted Leg Of Lamb With Red Potatoes – a delicious recipe with red wine, lemon juice, olive oil, garlic, oregano, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. dry red wine
1/2 c. plus 1/3 c. fresh lemon juice
8 Tbsp. olive oil
6 cloves garlic, minced
2 Tbsp. dried oregano, crumbled
2 Tbsp. dried rosemary, crumbled
1 (7 lb.) leg of lamb
2 lb. red potatoes
1 clove garlic, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb-Roasted Leg Of Lamb With Red Potatoes

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