Herb Roasted Lamb With Potatoes And Carrots Recipe

Name: Herb Roasted Lamb With Potatoes And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LAMB; 3 tablespoons Crisco cooking oil or 3 tablespoons vegetable oil; 3 tablespoons all-purpose flour; 2 tablespoons coarse grain mustard; 2 tablespoons balsamic vinegar; 2 tablespoons fresh rosemary, chopped; 4 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1 leg of lamb, butterflied and trimmed (4 lb); VEGETABLES; 1 (600 g) package europe's best first harvest baby potatoes, frozen; 1 (600 g) package europe's best carrots, frozen (a la Parisienne); 1/4 cup Crisco cooking oil or 1/4 cup vegetable oil; 6 garlic cloves, peeled; 1 tablespoon fresh rosemary, chopped

Servings: persons

LAMB
3 tablespoons Crisco cooking oil or 3 tablespoons vegetable oil
3 tablespoons all-purpose flour
2 tablespoons coarse grain mustard
2 tablespoons balsamic vinegar
2 tablespoons fresh rosemary, chopped
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 leg of lamb, butterflied and trimmed (4 lb)
VEGETABLES
1 (600 g) package europe's best first harvest baby potatoes, frozen
1 (600 g) package europe's best carrots, frozen (a la Parisienne)
1/4 cup Crisco cooking oil or 1/4 cup vegetable oil
6 garlic cloves, peeled
1 tablespoon fresh rosemary, chopped

1
LAMB:.
2
Heat oil in a small skillet or saucepan. Whisk in flour and cook over medum heat, stirring for 2 minutes. Add next six ingredients. Stir to combine. You will have a thick paste. Cool marinade for 15 minutes. Rub over lamb. Marinate for 30 minutes or up to 8 hours in the refrigerator.
3
Preheat oven to 375u00b0F Line 2 Baking sheets with parchment paper.
4
VEGETABLES:.
5
Combine frozen potatoes and carrots in a medium sized bowl. Toss with remaining ingredients. Place on prepared baking sheet. Bake on lower rack in preheated oven for 45-50 minutes.
6
Place prepared lamb on baking sheet. Place on middle rack of oven. Bake lamb at the samt time for 40 minutes or until a meat thermometer registers 140F for medium rare. Transfer lamb onto a carving board and tent loosely with foil. Let stand for 10 minutes before carving.

875

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: LAMB, 3 tablespoons Crisco cooking oil or 3 tablespoons vegetable oil, 3 tablespoons all-purpose flour, 2 tablespoons coarse grain mustard, and more.

Yes, Herb Roasted Lamb With Potatoes And Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Lamb With Potatoes And Carrots

How did you like this recipe?

Frequently Asked Questions