How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Lamb?

You need 7 ingredients. The key ingredients include: 1 cup KRAFT Zesty Italian Dressing, 1/2 cup dry red wine, 3 cloves garlic, minced, 3 Tbsp. dried rosemary leaves, and more.

Is Herb-Roasted Lamb suitable as meat & poultry?

Yes, Herb-Roasted Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Lamb Recipe

Name: Herb-Roasted Lamb
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup KRAFT Zesty Italian Dressing; 1/2 cup dry red wine; 3 cloves garlic, minced; 3 Tbsp. dried rosemary leaves; 2 tsp. dried thyme leaves; 1 tsp. Each salt and pepper; 1 butterflied leg of lamb (about 3 lb.)

Herb-Roasted Lamb – a delicious recipe with Italian Dressing, red wine, garlic, rosemary, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup KRAFT Zesty Italian Dressing
1/2 cup dry red wine
3 cloves garlic, minced
3 Tbsp. dried rosemary leaves
2 tsp. dried thyme leaves
1 tsp. Each salt and pepper
1 butterflied leg of lamb (about 3 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Herb-Roasted Lamb

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