How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Chanterelles?

You need 9 ingredients. The key ingredients include: 4 tablespoons clarified butter (see note at bottom), 4 pork medallions (1 inch thick), 4 shallots, finely chopped, 1 cup mushroom, sliced, and more.

Is Pork Medallions With Chanterelles suitable as meat & poultry?

Yes, Pork Medallions With Chanterelles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Chanterelles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Chanterelles Recipe

Name: Pork Medallions With Chanterelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons clarified butter (see note at bottom); 4 pork medallions (1 inch thick); 4 shallots, finely chopped; 1 cup mushroom, sliced; 1 cup whipping cream; 1 1/2 tablespoons cognac; 1 1/2 tablespoons horseradish; 4 tablespoons parsley; salt and pepper

Try this homemade Pork Medallions With Chanterelles recipe the whole family will love. Made with clarified butter, pork medallions, shallots and mushroo…

This Pork Medallions With Chanterelles relies on simple, everyday ingredients such as shallots, finely chopped, mushroom, sliced, whipping cream and cognac. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons clarified butter (see note at bottom)
4 pork medallions (1 inch thick)
4 shallots, finely chopped
1 cup mushroom, sliced
1 cup whipping cream
1 1/2 tablespoons cognac
1 1/2 tablespoons horseradish
4 tablespoons parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Medallions With Chanterelles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions