How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Chanterelles?

You need 9 ingredients. The key ingredients include: 4 tablespoons clarified butter (see note at bottom), 4 pork medallions (1 inch thick), 4 shallots, finely chopped, 1 cup mushroom, sliced, and more.

Is Pork Medallions With Chanterelles suitable as meat & poultry?

Yes, Pork Medallions With Chanterelles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Chanterelles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Chanterelles Recipe

Name: Pork Medallions With Chanterelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons clarified butter (see note at bottom); 4 pork medallions (1 inch thick); 4 shallots, finely chopped; 1 cup mushroom, sliced; 1 cup whipping cream; 1 1/2 tablespoons cognac; 1 1/2 tablespoons horseradish; 4 tablespoons parsley; salt and pepper

Pork Medallions With Chanterelles – a delicious recipe with clarified butter, pork medallions, shallots, mushroom, whipping cream, cognac. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons clarified butter (see note at bottom)
4 pork medallions (1 inch thick)
4 shallots, finely chopped
1 cup mushroom, sliced
1 cup whipping cream
1 1/2 tablespoons cognac
1 1/2 tablespoons horseradish
4 tablespoons parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

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Pork Medallions With Chanterelles

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