Herb-Roasted Idaho Potato Fries

1. 1

   Preheat the oven to 425u00b0F Coat a heavy baking sheet with cooking spray.

2. 2

   Cut each potato in half crosswise. Place the halves cut side down on the cutting board and cut each into 4 wedges. Place the potatoes in a mound on the prepared baking sheet.

3. 3

   In a cup, mix the oil, thyme, rosemary, salt, and pepper. Pour over the potato wedges and toss to mix well. Spread the potatoes out on the sheet.

4. 4

   Bake, stirring 2 or 3 times, until tender and lightly browned, about 35 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.