Farm Carrots With Cumin, Caraway & Lime Recipe

Name: Farm Carrots With Cumin, Caraway & Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin seed; 1 tablespoon caraway seed; 1 tablespoon mustard seeds; 3/4 - 1 cup carrot juice; 1 tablespoon butter (optional); 2 2 lbs yellow carrots, peeled and julienned or 2 lbs baby carrots; 1 tablespoon olive oil; 1 lime, juice of; salt and pepper, to taste; 1 tablespoon cilantro (optional) or 1 tablespoon parsley (optional)

Servings: persons

1 tablespoon cumin seed
1 tablespoon caraway seed
1 tablespoon mustard seeds
3/4 - 1 cup carrot juice
1 tablespoon butter (optional)
2 2 lbs yellow carrots, peeled and julienned or 2 lbs baby carrots
1 tablespoon olive oil
1 lime, juice of
salt and pepper, to taste
1 tablespoon cilantro (optional) or 1 tablespoon parsley (optional)

1
If using baby carrots, half or quarter lengthwise.
2
Heat a large non-stick skillet over medium heat. Add cumin, caraway and mustard seeds to dry skillet. Cook and stir until seeds are toasted and begin to pop, about 3 to 4 minutes. If you don't have cumin or mustard seeds, try about 1/4-1/2 teaspoon powdered and add with carrot juice in next step.
3
Carefully add carrot juice and bring to a boil. Reduce heat and simmer until mixture is reduced by three-quarters, about 4 minutes. Add butter and stir until just melted. Strain, discard seeds and set aside, keeping warm.
4
In the same skillet, cook the carrots in olive oil over medium heat about 15 to 18 minutes (depending on whether your carrots are large or small julienne) or until tender, turning occasionally.
5
Add carrot juice reduction, stir in lime juice, and salt and pepper to taste. Sprinkle with herbs to serve.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon cumin seed, 1 tablespoon caraway seed, 1 tablespoon mustard seeds, 3/4 - 1 cup carrot juice, and more.

Yes, Farm Carrots With Cumin, Caraway & Lime falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farm Carrots With Cumin, Caraway & Lime

How did you like this recipe?

Frequently Asked Questions