Mashed Potato Casserole (Perunasoselaatikko)

1. 1

   Cook the potatoes. When done cooking, drain the water and mash them in the pot. Transfer them to a mixing bowl.

2. 2

   Whip in the eggs, cream or milk, salt to taste, and 4 tablespoon butter; beat until very fluffy.

3. 3

   Turn into a buttered 1-quart casserole and sprinkle with the bread crumbs. Dot with remaining two tablespoons butter.

4. 4

   Bake in a moderately hot oven (375 degrees farenheit) for 20 to 25 minutes or until the top is nicely browned.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.