Herb-Roasted Fish And Potatoes Recipe

Name: Herb-Roasted Fish And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 2 teaspoons chopped fresh oregano; 2 teaspoons chopped fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 large garlic cloves, crushed; 1 pound red potatoes, cut into 1-inch cubes; 1/2 cup coarsely chopped red onion; Cooking spray; 1 teaspoon grated fresh lemon rind; 1 tablespoon fresh lemon juice; 4 (6-ounce) halibut fillets (about 1 to 1 1/2 inches thick)

Servings: persons

2 1/2 tablespoons chopped fresh parsley
2 tablespoons olive oil
2 teaspoons chopped fresh oregano
2 teaspoons chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
3 large garlic cloves, crushed
1 pound red potatoes, cut into 1-inch cubes
1/2 cup coarsely chopped red onion
Cooking spray
1 teaspoon grated fresh lemon rind
1 tablespoon fresh lemon juice
4 (6-ounce) halibut fillets (about 1 to 1 1/2 inches thick)

1
Preheat oven to 400u00b0.
2
Combine first 7 ingredients, stirring well. Place potato and onion in a 13 x 9-inch baking pan coated with cooking spray; toss with 2 tablespoons olive oil mixture. Bake at 400u00b0 for 35 to 40 minutes or until tender, stirring after 25 minutes.
3
While potato bakes, stir lemon rind and lemon juice into remaining olive oil mixture. Brush olive oil mixture evenly over fish; cover and let stand while potato finishes baking.
4
Arrange fish over potato in pan. Bake at 400u00b0 for 14 to 16 minutes or until fish flakes easily when tested with a fork.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 tablespoons chopped fresh parsley, 2 tablespoons olive oil, 2 teaspoons chopped fresh oregano, 2 teaspoons chopped fresh thyme, and more.

Yes, Herb-Roasted Fish And Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Fish And Potatoes

How did you like this recipe?

Frequently Asked Questions