How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams in Olive Oil With Jamon and Pine Nuts?

You need 7 ingredients. The key ingredients include: 1 ¼ cups fragrant extra virgin olive oil, 2 small garlic cloves, sliced, ⅔ cup pine nuts, 3 ounces piece serrano ham, finely diced (or proscuitto), and more.

Is Clams in Olive Oil With Jamon and Pine Nuts suitable as seafood?

Yes, Clams in Olive Oil With Jamon and Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams in Olive Oil With Jamon and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams in Olive Oil With Jamon and Pine Nuts Recipe

Name: Clams in Olive Oil With Jamon and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups fragrant extra virgin olive oil; 2 small garlic cloves, sliced; ⅔ cup pine nuts; 3 ounces piece serrano ham, finely diced (or proscuitto); 2 lbs small clams, scrubbed (Manillas or Littlenecks); 2 -3 tablespoons fresh flat-leaf parsley, minced; crusty bread, for serving

Try this homemade Clams in Olive Oil With Jamon and Pine Nuts recipe the whole family will love. Made with extra virgin olive oil, garlic, nuts and serr…

This Clams in Olive Oil With Jamon and Pine Nuts relies on simple, everyday ingredients such as small garlic cloves, sliced, pine nuts and crusty bread, for serving. It comes together quickly and makes 4 servings, at about 1030 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ¼ cups fragrant extra virgin olive oil
2 small garlic cloves, sliced
⅔ cup pine nuts
3 ounces piece serrano ham, finely diced (or proscuitto)
2 lbs small clams, scrubbed (Manillas or Littlenecks)
2 -3 tablespoons fresh flat-leaf parsley, minced
crusty bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Seafood

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