Herb-Roasted Chicken With Tomato-Basil Sauce Recipe

Name: Herb-Roasted Chicken With Tomato-Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) broiler; 2 Tbsp. olive oil; 2 tsp. Italian seasoning; 2 tsp. dried parsley flakes; 1/4 tsp. onion salt; 1/4 c. chopped onion; 1 clove garlic, minced; 1 Tbsp. cornstarch; 1 (5 to 6 oz.) can tomato juice; 1 large tomato, peeled, seeded and chopped; 1 Tbsp. red wine vinegar; 2 Tbsp. snipped fresh basil; 1/4 tsp. salt; 1/8 tsp. pepper; 2 packets Equal

Servings: persons

1 (2 to 3 lb.) broiler
2 Tbsp. olive oil
2 tsp. Italian seasoning
2 tsp. dried parsley flakes
1/4 tsp. onion salt
1/4 c. chopped onion
1 clove garlic, minced
1 Tbsp. cornstarch
1 (5 to 6 oz.) can tomato juice
1 large tomato, peeled, seeded and chopped
1 Tbsp. red wine vinegar
2 Tbsp. snipped fresh basil
1/4 tsp. salt
1/8 tsp. pepper
2 packets Equal

1
Rinse chicken and pat dry.
2
Pull neck skin to back and twist wing tips under.
3
Brush with 1 tablespoon olive oil.
4
Combine Italian seasoning, parsley, garlic and onion salts; sprinkle some seasoning mixture inside and rub remaining outside of chicken. Tie legs together.
5
Place chicken, breast side up, on a rack in a shallow roasting pan.
6
Roast, uncovered, in 375u00b0 oven for 1 1/4 to 1 1/2 hours.
7
Cover and let stand 15 minutes before carving.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (2 to 3 lb.) broiler, 2 Tbsp. olive oil, 2 tsp. Italian seasoning, 2 tsp. dried parsley flakes, and more.

Yes, Herb-Roasted Chicken With Tomato-Basil Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Chicken With Tomato-Basil Sauce

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