How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken?

You need 8 ingredients. The key ingredients include: 8 chicken thighs (skin and bone on or in), 3 onions, thinly sliced, 2 teaspoons paprika, 1 lemon, juice and zest, and more.

Is Spanish Chicken suitable as meat & poultry?

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Recipe

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs (skin and bone on or in); 3 onions, thinly sliced; 2 teaspoons paprika; 1 lemon, juice and zest; 2 ounces parsley, roughly chopped; ⅔ cup chicken broth; 1 tablespoon olive oil; 1 pinch salt and pepper

Spanish Chicken – a delicious recipe with chicken, onions, paprika, lemon, parsley, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs (skin and bone on or in)
3 onions, thinly sliced
2 teaspoons paprika
1 lemon, juice and zest
2 ounces parsley, roughly chopped
⅔ cup chicken broth
1 tablespoon olive oil
1 pinch salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Chicken

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