Herb Roasted Chicken With Paprika Potatoes Recipe

Name: Herb Roasted Chicken With Paprika Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sprigs fresh thyme; 2 teaspoons butter, at room temperature; 1 garlic clove, minced; salt; ground black pepper; 4 chicken thighs, skin-on and bone-in; 2 potatoes; olive oil; ¼ teaspoon smoked paprika; ½ cup grape tomatoes, halved

Servings: persons

3 sprigs fresh thyme
2 teaspoons butter, at room temperature
1 garlic clove, minced
salt
ground black pepper
4 chicken thighs, skin-on and bone-in
2 potatoes
olive oil
¼ teaspoon smoked paprika
½ cup grape tomatoes, halved

1
Preheat the oven to 400 degrees F.
2
Using parchment paper, line a large baking sheet with shallow sides.
3
Remove the leaves from the thyme and coarsely chop - you should have around 2 tablespoons.
4
Place half in a small bowl.
5
Stir in the butter, garlic and a pinch of salt and pepper.
6
Evenly divide the mixture and stuff under the chicken skin.
7
Sprinkle the chicken with salt and pepper and place on 1 side of the baking sheet.
8
Bake in the centre of the oven for 10 minutes.
9
Meanwhile, peel the potatoes and cut into large bite-size chunks.
10
Place in a bowl and drizzle with olive oil, the sprinkle with salt, pepper and paprika.
11
Toss until evenly coated.
12
After 10 minutes, place on the baking sheet with the chicken and continue to bake, basting occasionally, for 25 minutes.
13
During the last 5 minutes, scatter the tomatoes on the baking sheet.
14
Serve, sprinkling the chicken with the remaining chopped thyme.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sprigs fresh thyme, 2 teaspoons butter, at room temperature, 1 garlic clove, minced, salt, and more.

Yes, Herb Roasted Chicken With Paprika Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken With Paprika Potatoes

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