Baked Chicken Supreme Recipe

Name: Baked Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or more chicken breasts; 1/4 c. lemon juice; 4 tsp. celery salt; 4 cloves garlic, minced; 2 c. bread crumbs; 2 c. sour cream; 4 tsp. Worcestershire sauce; 4 tsp. salt; 2 tsp. paprika; 1 c. melted butter; dash of pepper

Servings: persons

6 or more chicken breasts
1/4 c. lemon juice
4 tsp. celery salt
4 cloves garlic, minced
2 c. bread crumbs
2 c. sour cream
4 tsp. Worcestershire sauce
4 tsp. salt
2 tsp. paprika
1 c. melted butter
dash of pepper

1
Combine lemon juice, celery salt, garlic, sour cream, Worcestershire, salt, paprika and pepper.
2
Marinate chicken in mixture overnight in refrigerator, making sure to coat each piece well.
3
Preheat oven at 350u00b0.
4
Remove chicken from sour cream mixture and roll in bread crumbs.
5
Arrange chicken in a single layer, in a shallow pan.
6
Spoon butter over chicken and bake 45 minutes.
7
Baste again with melted butter, and return chicken to oven for an additional 10 to 15 minutes.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 or more chicken breasts, 1/4 c. lemon juice, 4 tsp. celery salt, 4 cloves garlic, minced, and more.

Yes, Baked Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Supreme

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