Chicken Breasts Supreme Recipe

Name: Chicken Breasts Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cut lengthwise; paprika to taste; 3 Tbsp. butter; 1 can cream of mushroom soup; 1/3 c. milk; 2 Tbsp. minced onion; 1/2 c. process cheese, grated; 2 Tbsp. Worcestershire sauce; 1 (4 oz.) can mushrooms, drained; 2/3 c. dairy sour cream

Servings: persons

3 chicken breasts, cut lengthwise
paprika to taste
3 Tbsp. butter
1 can cream of mushroom soup
1/3 c. milk
2 Tbsp. minced onion
1/2 c. process cheese, grated
2 Tbsp. Worcestershire sauce
1 (4 oz.) can mushrooms, drained
2/3 c. dairy sour cream

1
Remove skin and season with salt, pepper, paprika.
2
Melt butter, brown chicken over medium heat.
3
Place in single layer in 10-inch casserole.
4
Combine soup, milk, cheese, onion and Worcestershire sauce in small saucepan, cut mushrooms in small pieces and add.
5
Cook over low heat until heated and cheese is melted.
6
Remove from heat.
7
Add sour cream.
8
Blend.
9
Pour over chicken breasts.
10
Cover tightly.
11
Bake 45 minutes at 350u00b0. Uncover and baste with sauce.
12
Bake 30 minutes longer or until tender, uncovered, basting occasionally.
13
Serve with mashed potatoes or fluffy rice using the mushroom sauce as gravy.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, cut lengthwise, paprika to taste, 3 Tbsp. butter, 1 can cream of mushroom soup, and more.

Yes, Chicken Breasts Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Supreme

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