Lemon Pepper Pork Chops Baked And Served With Apple

Name: Lemon Pepper Pork Chops Baked And Served With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 teaspoon onion powder, or to taste; 1 teaspoon garlic powder, or to taste; 1 1/2 teaspoons lemon pepper seasoning, or to taste; 1 cup finely crushed cornflake crumbs, or as needed; 7 apples - peeled, cored and cut into wedges; 1 1/2 cups apple juice, or as needed; 1 teaspoon ground cinnamon; 3/4 teaspoon ground allspice, or to taste; 1 teaspoon vanilla extract; 2/3 cup brown sugar

Servings: persons

6 pork chops
1 teaspoon onion powder, or to taste
1 teaspoon garlic powder, or to taste
1 1/2 teaspoons lemon pepper seasoning, or to taste
1 cup finely crushed cornflake crumbs, or as needed
7 apples - peeled, cored and cut into wedges
1 1/2 cups apple juice, or as needed
1 teaspoon ground cinnamon
3/4 teaspoon ground allspice, or to taste
1 teaspoon vanilla extract
2/3 cup brown sugar

1
Preheat oven to 400 degrees F (200 degrees C). Place a baking rack into a large, shallow baking sheet with sides.
2
Sprinkle each pork chop with onion powder, garlic powder, and lemon pepper seasoning. Place the cornflake crumbs into a shallow dish, and thoroughly dredge each pork chop in the crumbs, pressing the chops into the crumbs with a fork. Gently brush away any loose crumbs, and place the pork chops onto the baking rack.
3
Bake in the preheated oven until the chops are no longer pink inside and the juices run clear, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 160 degrees F (70 degrees C).
4
While chops are baking, place the apple wedges into a large saucepan over medium heat, and pour in enough apple juice to reach depth of 2 inches above the apples. Mix in the cinnamon, allspice, vanilla extract, and brown sugar. Bring to a boil, reduce heat to a simmer, and cook until apples are soft when pierced with a fork, about 30 minutes.
5
To serve, place a pork chop in the center of a plate, and arrange apple slices decoratively up one side, over the top, and down the other side of the chop. Drizzle each chop with the apple liquid; serve remaining sauce separately.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, 1 teaspoon onion powder, or to taste, 1 teaspoon garlic powder, or to taste, 1 1/2 teaspoons lemon pepper seasoning, or to taste, and more.

Yes, Lemon Pepper Pork Chops Baked And Served With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Pepper Pork Chops Baked And Served With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions