Herb Roasted Chicken and Vegetables

1. 1

   Preheat oven to 400F.

2. 2

   Stir soup, water, half the oregano, potatoes and carrots together in a shallow roasting pan.

3. 3

   Put chicken over vegetables; sprinkle with remaining oregano and the paprika.

4. 4

   Bake for 50 minutes or until chicken is cooked through.

5. 5

   Stir vegetables before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.