Mini Chicken Puff Recipe

Name: Mini Chicken Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (490g) Puff Pastry; 2 teaspoons Oil; 1/2 teaspoons Cumin Seed; 1 cup Onion, Chopped; 1/2 cups Grated Carrot; 1/2 pounds Ground Chicken (beef, Turkey Or Pork Can Also Be Used); 1/2 teaspoons Salt; 1/2 teaspoons Minced Ginger; 1/2 teaspoons Minced Garlic; 1 whole Jalapeno Pepper, Finely Chopped; 1/4 teaspoons Ground Pepper; 1/2 teaspoons Chili Powder; 3 Tablespoons Chopped Spring Onion; 1 whole Egg; 1 Tablespoon Water

Servings: persons

1 box (490g) Puff Pastry
2 teaspoons Oil
1/2 teaspoons Cumin Seed
1 cup Onion, Chopped
1/2 cups Grated Carrot
1/2 pounds Ground Chicken (beef, Turkey Or Pork Can Also Be Used)
1/2 teaspoons Salt
1/2 teaspoons Minced Ginger
1/2 teaspoons Minced Garlic
1 whole Jalapeno Pepper, Finely Chopped
1/4 teaspoons Ground Pepper
1/2 teaspoons Chili Powder
3 Tablespoons Chopped Spring Onion
1 whole Egg
1 Tablespoon Water

1
Thaw pastry sheet at room temperature for 40 minutes or until easy to handle.
2
Heat oil over medium heat and add cumin seed, cook for 5 seconds.
3
Add onion and fry until soft.
4
Add carrot and chicken, fry for 2-3 minutes.
5
Add salt, ginger, garlic, jalapeno, pepper and chili powder and stir to combine and soften the jalapeno.
6
Add spring onion and cook 2 minutes over medium-low heat.
7
Remove from heat and let mixture cool.
8
Heat oven to 400 degree F.
9
Lightly grease a baking sheet or line with parchment paper and set aside.
10
Unfold pastry sheet on lightly floured surface.
11
Use a rolling pin to roll it flat.
12
Cut sheet into 9 squares.
13
Take one square at time and fill with 1 tablespoon of chicken mixture and seal all sides.
14
Make a small cut on top to vent steam.
15
In a small bowl stir egg and water.
16
Brush chicken puff with egg mixture.
17
Bake for 15-18 minutes or until golden.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 box (490g) Puff Pastry, 2 teaspoons Oil, 1/2 teaspoons Cumin Seed, 1 cup Onion, Chopped, and more.

Yes, Mini Chicken Puff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chicken Puff

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